Sparkling wine with a fine and persistent perlage. Fruity aroma of apple and peach and fresh, fragrant taste of a great pleasure. Excellent as an aperitif and as an accompaniment to shellfish
Verdicchio dei Castelli di Jesi DOC Classico Verdicchio Coste del Molino is produced with grapes from one of our best vineyards. Delicate in color, it expresses an intense bouquet with floral sensations and notes of apricot and peach. Its fresh and fruity taste perfectly matches with raw fish, crustaceans and molluscs. Also excellent as an aperitif
Verdicchio dei Castelli di Jesi DOC Classico Superiore takes its name from the ancient medieval ceremony still held in the town of Jesi. Obtained from a late harvest of Verdicchio grapes coming from a splendid vineyard of our estate, it offers a pleasant olfactory complexity where notes of tropical fruit and citrus fruits stand out. Its great structure and intensity make it particularly suitable to accompany roast fish, fried foods, and white meat.
This reserve is made exclusively with Verdicchio grapes from our vineyard located 350 metres above sea level, where there is a spring called Le Giuncare. A wine of great olfactory and taste complexity, it presents itself on the nose with hints of tropical fruit and citrus notes. On the palate, sensations of ripe fruit integrate perfectly with spicy nuances and mineral perceptions. It is a Verdicchio with extraordinary longevity.
Straw-yellow coloured wine, intensely fruity aroma with a prevalence of apricot and green apple. Fragrant and harmonious, it is ideal with hors d'oeuvres and fish dishes.
Aroma of excellent purity with hints of ripe fruit and delicate spicy notes. The palate is rich, viscous, and with excellent concentration. Goes well with medium mature cheeses.
Intense ruby-red coloured wine with almost sweet notes on the nose and a warm, decisive taste. Fine, harmonious, and balanced, it is recommended as a wine for the whole meal or as an accompaniment to roasted meats.
Produced with the best grapes from our vineyards, this Rosso Piceno has a beautiful intense red colour. The bouquet is decidedly fruity with a clear prevalence of plum and morello cherry: in the mouth it is soft, suitably tannic, and perfectly balanced.
Obtained from the autochthonous Lacrima vine, a rare survivor of medieval winemaking in the Marche region, it is characterised by a dominant aromatic imprint where floral notes of violets and roses anticipate hints of small berries. The delicate and pleasantly spicy flavour contributes to making this wine unique. Excellent with cured meats, white meats, and fish soups.
A sweet, filtered wine, bright yellow in colour, with an excellent structure, a clear and pleasant bouquet enhanced by softly fruity aromas of slight over-ripeness. Supported by an elegant liveliness, it maintains unaltered the sweetness of the Muscat grapes from which it is made.
A typical product of the Marche tradition, it is made from wine flavoured with small, wild, sour cherries, which give it a harmonious bouquet with a slightly bitter aftertaste. Ideal with dessert or for meditation.
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