Geographic area:
“Tassanare” vineyard, Rosora commune
Soil:
Clay loam with fossil marine sediments
Altitude:
300 m. a.s.l.
Cultivation System:
Guyot
Vines:
Verdicchio 90%, Chardonnay 10%
Harvest:
Manually, early September
Yield:
9.000 kg per hectare
Winemaking process: Temperature controlled white wine vinification.
Secondary fermentation in pressure controlled vats for 6 months and final ageing in bottle
Characteristics Appearance:
Crystal clear
Colour:
Light straw-colour
Perlage:
Delicate and consistent
Bouquet:
Tempting, fruity with citrus hints
Taste:
Fresh, dry, with typical Verdicchio taste