Geographic area:
“Tassanare” vineyard in the Rosora commune
Soil:
Clay loam with fossil marine sediments
Altitude:
300 m. a.s.l.
Cultivation System:
Guyot
Vines:
Verdicchio 100%
Harvest:
Manually, first ten days of November
Yield:
2.500 kg per hectare
Winemaking process:
Temperature controlled white wine vinification in stainless steel tanks
Ageing:
In small acacia casks
Characteristics Appearance:
Clear
Colour:
Bright gold
Bouquet:
Reminiscent of perfectly freshly fruit with delicate spicy hints
Taste:
Concentrated, intense and elegant with hints of honey and candied fruit