Geographic area:
“Colle del Sole” vineyard in the comune of Maiolati Spontini
Soil:
Mainly clay loam and rock fragments
Altitude:
120 m. a.s.l.
Cultivation System:
Guyot
Vines:Aromatic grapes
Harvest:
Manually, first ten days of September
Yield:
10.000 kg per hectare Winemaking process: Temperature controlled white wine vinification in pressure controlled vats for about one month
Characteristics Appearance:
Bright
Colour:
Straw-coloured
Bouquet:
Fruity, floral, with hints of grape must
Taste:
Sweet, delicate, smooth, moderately acid; long, lingering taste