Geographic area:
“Colle del Sole” vineyard in the comune of Maiolati Spontini
Soil:
Mainly clay loam and rock fragments
Altitude:
120 m. a.s.l.
Cultivation System:
Cordon trained and spur pruned
Vines:
Montepulciano 60%,
Sangiovese 40%
Harvest:
Manually, from October 10th to October 20th (approximately)
Yield:
9.000 kg per hectare Winemaking process: Traditional red wine vinification
Ageing:
In large oak casks
Characteristics Appearance:
Clear
Colour:
Ruby red, tending to garnet with ageing
Bouquet:
Pleasant, vinous, with hints of ripe red fruit
Taste:
Long-lasting, balanced with sweet tannins