Tenute Pieralisi    |    Monte Schiavo    |    Villa Bizzarri    |   

PRODUCTS

Aromatic wine and sour cherry-based drink

VISCIOLA

Geographic region of production:

Cantiano and Montecchio (PU)

Grape varieties:
Sangiovese and Montepulciano

 

Fruit:
Visciola di Cantiano (Cantiano Sour Cherry), Austera variety (Prunus Cerasus)

Sour cherry harvesting method:

Manual

 

Sour cherry harvesting period:
Late June

 

Aging:

In steel vats. Filtration takes place in November and then the drink is bottled.

 

Characteristics: Appearance:

Clear

 

Colour:
Deep ruby red with purple reflections

 

Aroma:
Very intense, dominated by a scent of ripe cherry

 

Flavour:
Pleasantly sweet, subtle and dry, with a slightly bitter aftertaste

Combinations:
Tarts, cakes and dry pastries. Also recommended with game

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