Geographic region of production:
Cantiano and Montecchio (PU)
Grape varieties:
Sangiovese and Montepulciano
Fruit:
Visciola di Cantiano (Cantiano Sour Cherry), Austera variety (Prunus Cerasus)
Sour cherry harvesting method:
Manual
Sour cherry harvesting period:
Late June
Aging:
In steel vats. Filtration takes place in November and then the drink is bottled.
Characteristics: Appearance:
Clear
Colour:
Deep ruby red with purple reflections
Aroma:
Very intense, dominated by a scent of ripe cherry
Flavour:
Pleasantly sweet, subtle and dry, with a slightly bitter aftertaste
Combinations:
Tarts, cakes and dry pastries. Also recommended with game