Geographic area:
“Imperatore” vineyard in the commune of Arcevia
Soil:
Fresh clay
Altitude:
350 m. a.s.l.
Cultivation System:
Cordon trained and spur pruned
Vines:
Verdicchio 100%
Harvest:
Manually, with several passes starting in the second half of October
Yield:
6.000 kg per hectare
Winemaking process:
Temperature controlled vinification in stainless steel tanks and following batonage in 7 hl oak casks
Ageing:
in steel vats for about 14 months. An additional 6 months in bottles
Characteristics Appearance:
Clear
Colour:
Straw-coloured
Bouquet:
Fine, distinct, with hints of tropical fruit; good consistency
Taste:
Hearty, full-bodied, smooth, long- lasting and complex