Geographic area:
“Coste del Molino” vineyard, commune of Poggio S. Marcello
Soil:
Medium fertility fresh clay
Altitude:
200 m. a.s.l.
Cultivation System:
Guyot
Vines:
Verdicchio 100%
Harvest:
Manually, in September
Yield:
9.000 kg per hectare
Winemaking process:
Temperature controlled white wine vinification
Characteristics Appearance:
Crystal clear
Colour:
Straw yellow
Bouquet:
Fragrant, distinct, with hints of pineapple and citrus
Taste:
Dry, fresh, harmonious, elegant, distinct