Geographic area:
“Fossato” vineyard, commune of Poggio S. Marcello
Soil:
Medium fertility fresh clay
Altitude:
200 m. a.s.l.
Cultivation System:
Guyot
Vines:
Verdicchio 100%
Harvest:
Manually, with several passes during October
Yield:
7.000 kg per hectare Winemaking process: Temperature controlled vinification in stainless steel tanks. 5 months ageing on the lees.
Characteristics Appearance:
Crystal clear
Colour:
Straw-coloured with greenish-gold highlights
Bouquet:
Intense and long-lasting with hints of ripe fruit
Taste:
Very delicate, reminiscent of sage and almond. Leaves a long- lasting, pleasant aftertaste