Geographic area:
Vineyards in the Province of Ascoli Piceno
Soil:
Mostly clay
Altitude:
250 mt. a.s.l.
Cultivation System:
Cordon trained and spur pruned
Vines:
Pecorino 100%
Harvest:
Manually, early September
Yield:
8.000 kg per hectare
Winemaking process:
White wine vinification, using selected yeasts
Ageing:
4 months in stainless steel tanks
Characteristics Appearance:
Clear
Colour:
Yellow hay
Bouquet:
Intense aromas of flowers and ripe fruit.
Taste:
Fresh, dry and distinct. Full- bodied, harmonious and very elegant