Geographic area:
Vineyards in the Province of Ascoli Piceno
Soil:
Mostly clay
Altitude:
250 mt. a.s.l.
Cultivation System:
Cordon trained and spur pruned
Vines:
Passerina 100%
Harvest:
Manually, early September
Yield:
8.000 kg per hectare
Winemaking process:
Temperature controlled white wine vinification using selected yeasts
Ageing:
Stainless steel tanks
Characteristics Appearance:
Clear
Colour:
Straw-coloured
Bouquet:
Fragrant with hints of white fruit and aromas of grapefruit and lemon
Taste:
Very fresh and hearty with a long- lasting aftertaste