Geographic area:
Vineyards in the Province of Teramo
Soil:
Medium density, mostly calcareous-clay
Altitude:
250 mt. a.s.l.
Cultivation System:
Cordon trained and spur pruned
Vines:
Montepulciano 100%
Harvest:
Second half of October
Yield:
8.000 kg. per hectare
Winemaking process:
In stainless steel vats with long maceration and frequent punching down
Ageing:
In large barrels from 12 to 15 months and final ageing in bottle.
Characteristics Appearance:
Clear
Colour:
Deep ruby red
Bouquet:
Intense and long-lasting with hints of ripe red fruit, Mediterranean herbs and wild flowers.
Taste:
Full, dry, harmonious, right amount of tannins
Serving temperature:
18-20°C