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TASSANARE

€57,00

Geographic area:

“Tassanare” vineyard, Rosora commune

 

Soil:
Clay loam with fossil marine sediments

 

Altitude:

300 m. a.s.l.

 

Cultivation System:
Guyot

 

Vines:
Verdicchio 90%, Chardonnay 10%

 

Harvest:
Manually, early September

 

Yield:
9.000 kg per hectare

 

Winemaking process:
Temperature controlled white wine vinification.
Secondary fermentation in pressure controlled vats for 6 months and final ageing in bottle

 

Characteristics Appearance:
Crystal clear

 

Colour:
Light straw-colour

 

Perlage:

Delicate and consistent

 

Bouquet:

Tempting, fruity with citrus hints

 

Taste:
Fresh, dry, with typical Verdicchio taste

 

Contains Sulphites

 

Imbottigliato all'origine da Tenute Pieralisi Srl Soc. Agr. Maiolati Spontini AN Italia