DI SAN SETTIMIO
EXTRA-VIRGIN OLIVE OIL 100% ITALIAN
The early harvest – which takes place in the first half of September, when the fruit is still in the ripening phase – gives this oil unique organoleptic properties which cannot be recreated using fruit collected from subsequent harvests. The extremely small amount produced makes this oil a rare product, for true aficionados.
High class olive oil obtained directly from olives and only by mechanical processes.
Oil extracted in Italy from olives cultivated in Italy extracted with a centrifugation system with reduced environmental impact.